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This Week: Fresh Batch of PULP, The Baker Double Brownie Stout and Upcoming Can Releases!
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Fresh Batch of PULP On Tap!

Hello Friends,

The tap list has changed quite a bit again since last our last email. The list includes a few fresh hoppy beers including the return of PULP. Come enjoy a flight of some of these new releases and fill your growler or a Crowler! If you like chocolate, check out the tasting notes below for our new release "The Baker" Double Brownie Stout.

Counting down the days until our 2nd Anniversary Party on Friday March 31st at the UC Theatre. Four great bands and great craft beer. We will have a bunch of Fieldwork beers on tap for the evening included The Brothers Comatose inspired Painted Gold, Morning Time and T'Angeline- a tangerine sour brewed just for the occasion. Get your tickets because it will sell out!

Looking ahead to our Anniversary Weekend we will have special can releases of Painted Gold and a new Double IPA called "Eastside Motel" on Friday the 31st at 9 am in all three of our Taprooms. On Sunday April 2nd at 10 am we will release cans of Super Saint Thomas and Pulp Free. Stay tuned for more details!

Your Berkeley tap list for Monday, March 20th available by the glass and for #ForAdventuresToGo:

Outdoor, Hoppy Pilsner
Farmhouse Wheat, Saison
Set Sail, Pale Ale
Burning Daylight, IPA
Prevailing, IPA
PULP, IPA
Sawhorse, Rye IPA
Hop & Glo, Double IPA
The Decline, American Strong Ale
Shoot the Moon, Citra Stout

Available by the glass:
The Baker, Double Brownie Stout
Hot Chocolate, Mexican Export Stout
Storm Surge Double IPA on Nitro!

Coming This Week:
Field Trial Vic Secret
Calypso, Farmhouse Ale
Bloomsday, IPA
Hazy Train, IPA

As always, well behaved adults, children and dogs are welcome.

The Fieldwork Crew

*Berkeley Taproom Hours*
Monday-Thursday: 11 am to 10 pm
Friday: 11 am to 11 pm 
Saturday: 11 am to 11 pm 
Sunday: 11 am to 10 pm 
The Brothers Comatose (feat. T Sisters) - City Painted Gold (Live)
The Brother's Comatose filmed a video for "City Painted Gold" at Fieldwork. We are so excited to have them playing our anniversary party for the second year in a row! March 31st at Berkeley's UC Theatre.  We will be releasing a special beer at the party in honor of our friend Alex Morrison of The Brothers Comatose. He loves sour beers and this one is called "T'Angeline". It's going to be a rollicking good time. Four great bands and a bunch of Fieldwork beers on tap for the evening. Get your tickets and join us!
New Release: "The Baker" Double Brownie Stout

Introducing "The Baker" Double Brownie Stout

There's a little known secret in the brewing industry that we're going to let out. Our brewery, every brewery, would not thrive without the support of the friends, the family, and often most importantly, the significant others of our employees. We never play favorites, but one of the aforementioned people makes it impossible not to, Sarah The Baker. Never an employee's birthday goes by that she doesn't deliver the most extravagant baked goods; so the Ides of March is our turn to pay it back. The result, The Baker Double Brownie Stout. A thick and creamy display of all things chocolate begins with an extremely high grade, dark, and alkalized cocoa powder from Belgium in our kettle. After fermentation we rest The Baker on even more cocoa as well as our favorite cocoa nibs from Africa. Once it hits peak chocolatiness, we give it a heavy dose of nitrogen to accentuate the milk chocolate frosting-esque nature of this liquid brownie. We rarely dedicate a beer to anyone, so that should tell you just how much we love Sarah... or brownies. Either way ya know. It's a small batch so come enjoy a glass before it disappears!

If you are visiting the taproom just to get Crowlers or growler fills, be sure to step to the right side of the bar and order from our #ForAdventuresTogo area. 




We all love to take tasty beer #ForAdventuresTogo, but how do we ensure that we are getting the highest quality from our growlers and Crowlers? We thought we'd jot down some general guidelines for proper care of your offsite vessels.


 
*Glass- Be sure your glass is clean and rinsed when you bring it in for filling. Don't use fat or oil based detergents, rinse well and air dry, extra points if you sanitize it too. When not in use, be sure to store your glass with the lid off. 

*Drink fresh- We suggest consuming both Crowlers and growlers within 3 to 4 days to avoid degrading quality (one week max) and be sure to store them cold the entire time.

*Cover up- If your growler has another logo on it, be sure to tape over it. Growlers must reflect properly what is currently inside them. 

*Remember- that growlers and Crowlers are pressurized containers and can explode if not handled correctly. Do not expose them to extreme temperatures, like putting them in the freezer or leaving them in a hot car for long periods of time.
Hashtag us in the field:
#ForAdventuresTogo #FieldworkintheField #Crowlerlife
Copyright © 2015, 2016, 2017 Fieldwork Brewing Company, All rights reserved.

Our mailing address is:
1160 Sixth Street, Berkeley, CA 94710

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The Brothers Comatose

Cool poster work from Christopher Ross for our 2nd Anniversary Party next weekend. Get your tickets and join us! bit.ly/mar31tickets

7 hours ago

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