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Fieldwork Brewing Company in San Ramon is Hiring Taproom Associates

We are currently looking for exceptional candidates to fill all positions. Do you thrive in a high-volume, fast-paced environment? Does the idea of anticipating the needs of a guest, then fulfilling it before the guest realizes they need something excite you? Please have open availability.

Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases. Our promise to our customers is to provide exceptional beer, alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond.

If this sounds like you, please send us a resume and cover letter with the word ‘Berkeley’ in the title to the email address provided.

Duties and Responsibilities:
-Provide excellent table service to guests including inputting orders in the POS, running food and drinks, opening and closing checks, clearing plates and glassware.
-Immediately greet all guests with enthusiasm and friendliness.
-Provide excellent customer service to all guests, maximizing the customer experience.
-Respond promptly and appropriately to all guest requests and concerns.
-Apply all guidelines for responsible alcohol service.
-Educate all guests about the beer and food available on the current menu.
-Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
-Complete daily sidework
-Smile and engage with guests
-Constantly work to increase knowledge, including attending trainings and meetings put on by management.
-Maintain the highest level of customer service and professionalism with guests, management, and co-workers.
-Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
-Follow checklists and standard operating procedures.
-Learn to operate POS system.
-Perform other duties as assigned.

Qualifications:
Must be at least 21 years of age.
Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
Possess basic math skills and the ability to handle money.
Possess or be able to obtain a food handler’s card and training on alcohol service.
Possess working knowledge of beer and craft beer industry.
Possess strong knowledge and enforcement of ABC laws.
Possess an awareness of local, state, and federal health and sanitation laws.
Able to lift heavy objects (25 — 50 lbs.)
Able to stand, walk, lift, and bend for up to 8 hours per shift.
Able to work in crowded and confined spaces.
Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

***Please note, this job will not begin until November

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