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Why wait in line? Pre-order Crowlers now for adventures to go! Click Here »
CAN RELEASE: PULP, Destination Unknown, Losers' Club Vol. V, and PB&J Parfait Available This Weekend!
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Four Can Release This Weekend!

Hello Friends!

We're excited to announce a special can release this weekend.  We'll have returning favorites PULP IPA and Destination Unknown Double IPA and our second release of PB&J Parfait.  We're also excited to share our latest collaboration project, Losers' Club Vol. V with our friends at MadeWest Brewing of Ventura, CA. So come in to stock up for yourself or to share with friends!

Saturday March 2nd at 11 am at all of our Taprooms:
PB&J Parfait - Kettle Sour Ale
Destination Unknown - Double IPA
Losers' Club Vol. V - Double IPA

Limits will be a minimum of 8 pp of PULP and Destination Unknown and may be adjusted upward based on turnout at each location. Limits for Loser's Club V and PB&J Parfait for determined based on turnout at each location. Growlers fills will be available, however no Crowler fills of these beers will be available.

Pre-order your Crowlers for the weekend!

Skip the line - We offer same day pickup of online Crowler pre-orders at all of our taprooms! Select your beers and choose a pickup time. Your Crowlers will be waiting for you when you arrive. It's that easy (and a great idea for pickups after you get your cans)!

Click Here to View Our Online Beer Menus And Hours Of Operation For Each Of Our Taproom Locations

As always, well behaved adults, children and dogs are welcome.

The Fieldwork Crew

PB&J Parfait
Fieldwork Parfaits are a series of tart beers where we take a big and creamy base of oats and milk sugar, then sour them in our kettle until they are bright, acidic, and effervescent. We then ferment and condition the beer on heaps of pureed or whole fruit until the beer is almost opaque with color looking almost like a melted crayon. A small vanilla addition plays with the lactose to create a whipped cream-like flavor profile and mouthfeel that is just big enough to compliment the fruit without overpowering or taking away from the real star of the pour. Each fruit variation will look, smell, and taste quite a bit different, but all should be their own version of a blended fruit parfait with a tart, creamy, and fruity finish.
PULP is what happens when we take our Pulp Free Westcoast IPA, drop the bittering additions and package it without any fining agents, leaving it turbid and creamy. Using a slightly more fruit-focused yeast strain this IPA kicks-off complimentary yeast esters of over-ripe peaches falling from the tree that pair perfectly with its hops. While none of our beers are ever filtered, PULP exemplifies this with the appearance of an opaque monster that adds a nice juicy mouthfeel to the beer, making it stick to the palate in an aggressive nature. The abundance of Citra hops create an aromatic bombardment that smells like a Sunday drive through a citrus orchard in peak of season; with notes of fresh orange, yellow grapefruit, and juicy sweet mango trekking from the first sniff to the last sip. PULP delivers just what we want, pure juicy hop deliciousness in its most natural of forms.
Destination Unknown
Introducing from the dark depths of the east bay, Destination Unknown Double IPA. A Cadillac-sized hop bomb that cruises the streets of Berkeley leaving notes of grapefruit oil and honeydew melon in its wake. Pouring this beer on Shattuck, its hazy body looks like the fog rolling off of the bay with a head of hop resin that dissipates just as you hit Durant. As you slide past Sproul Plaza and the smell of patchouli wafts by you find refuge by planting your nose in the glass, and inhaling a ridiculous amount of Mosaic hop-induced notes. Fresh-squeezed grapefruit juice, ripe melon, fruit salad, and copious amounts of pot... ...wait, that last one is actually some kids lighting up on Channing. Keep on strolling, taking sips and enjoying the body that is saturated with Mosaic hops and sticking to palate like your feet to the floor of the 79 bus. By the time you hit Ashby you can't help but wonder how on earth you drank a pint glass out of a paper bag, but it doesn't matter, the remnants in the glass still boast huge hop aromas, just put your nose in that bag and inhale over and over. Don't worry, you'll blend right in. Time for another pint, hang a left on Adeline and see where Destination Unknown takes you.
Losers' Club Vol. V
This edition of Losers' Club gives us all warm fuzzy feelings. For its 5th iteration the Losers' Club is inducting our friends MadeWest Brewing out of Ventura California. In their short time since opening their doors they've been busy winning World Beer Cup, GABF, and just about any medal under the sun for their amazing beer. Finally, they are going to get a proper taste of losing; in our collaborative Double IPA they've thrown at it a boat load of Mosaic and Simcoe hops, one of our favorite hop combinations that makes this Double IPA stink of passionfruit, grapefruit, lemongrass, and ripe melon. Then for the icing on this hoppy cake they tossed in a bit of Eureka hops to give it some sticky resinous characteristics with a hint of dank weed and overripe fruit.
Why wait in line? Pre-Order your Crowlers for same day or next day pickup at all of our locations. Select your beers and choose a pickup time. Your Crowlers will be waiting for you when you arrive. It's that easy! Any orders received after 8 pm will be considered placed the next day. Subject to limits and availability. Must be 21+ to purchase and present valid ID matching the name on the order at time of pickup.
Select your pickup location. Choose beers available in Crowlers and add those to your cart.
Provide the name on your credit card, your phone number and approximate time of pickup. Pay for your order using secure payment technology from Stripe. Must be 21+ to purchase and present valid ID matching the name on the order at time of pickup.
If you are visiting the taproom just to get Crowlers or growler fills, be sure to step to the right side of the bar and order from our #ForAdventuresTogo area. 

We all love to take tasty beer #ForAdventuresTogo, but how do we ensure that we are getting the highest quality from our growlers and Crowlers? We thought we'd jot down some general guidelines for proper care of your offsite vessels.

*Glass- Be sure your glass is clean and rinsed when you bring it in for filling. Don't use fat or oil based detergents, rinse well and air dry, extra points if you sanitize it too. When not in use, be sure to store your glass with the lid off. 

*Drink fresh- We suggest consuming both Crowlers and growlers within 3 to 4 days to avoid degrading quality (one week max) and be sure to store them cold the entire time.

*Cover up- If your growler has another logo on it, be sure to tape over it. Growlers must reflect properly what is currently inside them. 

*Remember- that growlers and Crowlers are pressurized containers and can explode if not handled correctly. Do not expose them to extreme temperatures, like putting them in the freezer or leaving them in a hot car for long periods of time.
Hashtag us in the field:
#FieldworkBrewing #ForAdventuresTogo #FieldworkintheField #Crowlerlife 
Copyright © 2015, 2016, 2017, 2018 Fieldwork Brewing Company, All rights reserved.

Our mailing address is:
1160 Sixth Street, Berkeley, CA 94710

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Currently Out of Office. Whether you’e escaping or having a working lunch come enjoy a pint like this Destination Unknown Double IPA at one of our taprooms. #fieldworkbrewing#bayareabeer #craftbeer #norcalbeer #eastbaybeer #destinationunknown..

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