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420 Holiday Special Releases!
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420 Holiday Releases: Nug Champa,
New Sensation & Sour Diesel!

 

Hello Friends,

Wishing you a happy 420 Day!

Special Release cans of Nug Champa, New Sensation and Sour Diesel will be available on Friday 4/20 at all of our Taprooms. We open at 11 am in Berkeley, Napa, Sacramento and San Mateo, and 12 pm in Monterey. Limits will be determined based on turnout at each location. Growler fills of Nug Champa and Sour Diesel will be available. No growler fills of New Sensation will be available. No Crowler fills of any of these beers will be available. Come by and pick up some cans at one of our Taprooms for the weekend!

"Nug Champa is our once a year Double IPA to be released leading up to the ever so important holiday on April 20th. Not to be out of theme, this beer is a veritable head shop in a glass; smelling like a truckload of marijuana crossing state lines. Freshly trimmed pot leaves, sticky resin, and underlying notes of tangerine peel and coconut leave this beer with a complex hop profile that changes and morphs with the temperature. Exceedingly dry for its size, with simple notes of honey covered biscuits coming from the malt, Nug Champa Double IPA is deceptive in its size and will leave you forgetting it isn't your run of the mill IPA. 'Cause you know, it certainly wasn't anything else causing that short-term memory loss."

Pick up your tickets for the 5th Annual Pints for Paws on June 2nd benefiting Berkeley Humane. VIP tickets are going quickly and we'll be pouring some special beers from our friends at Central Coast Brewing,  Modern Times, Moonraker and The Rare Barrel, just to name a few!

Your Berkeley beer menu for Thursday, April 19th available by the glass and for #ForAdventuresToGo:
 
Old Love, Bohemian Lager
Outdoor, Hoppy Pilsner
Zest To Kill, Grapefruit Gose
Chloe, Belgian Pale Ale
Aces Rye, Dry-Hopped Saison
Farmhouse Wheat, Saison
Stars Hollow, Pale Ale
Yabbo, Mosaic Session IPA
Dancing In The Dank, IPA
Good Clean Fun, IPA
22 Amarillo Avenue, IPA
Master of Crumpets, Brown Ale
Dairy Busey, Chocolate Milk Stout

Coming 4/20:
Nug Champa, Double IPA
Sour Diesel, Tart Hoppy Saison

Coming This Weekend:
Party Cove, Tropical Sour Ale
White Ribbon, Czech Pilsner

As always, well behaved adults, children and dogs are welcome.

The Fieldwork Crew

*Berkeley Taproom Hours*
Monday-Thursday: 11 am to 10 pm
Friday: 11 am to 11 pm 
Saturday: 11 am to 11 pm 
Sunday: 11 am to 10 pm 
New Sensation
When your hop distributor tells you that they can get you some amazing new hops from Australia you do two things; you say yes, and then you call up your friends at Central Coast Brewing and tell them to come up and make a beer with you. New Sensation Double IPA is an all Oceania hopped juice bomb showcasing our favorite hops from down under and developed with one of our favorite breweries and some of our favorite people. Enigma hops are showcased front and center with a bright glow about them, emitting pungent notes of lime zest, ruby red grapefruit juice, and berry sorbet. Galaxy hops play a large supporting role with juicy and fruity pineapple notes and a huge apricot flavor. Rounding out the hop profile is the often under-the-radar Dr. Rudi hops from New Zealand. This year's crop of Dr. Rudi was mind-blowingly good and we had to include it, lending a nice finish to the hop medley with sweet notes of papaya and star fruit. Great hops, great friends, and a decent beer, what else could you ask for.
Sour Diesel
Inspired by a trip to a world-renowned horticultural competition in Amsterdam in 2004, Sour Diesel is a Tart Hoppy Saison with hefty a dry hop putting off assertive ganja and grapefruit aromas. As the thick hop aroma sets the tone for your palate, there is an initial shock at the sour nature of the first sip. Slowly as you work your way through the glass, the tart acidic nature of Sour Diesel marries with the bright grapefruit notes of the hops, which in turn bridges the gap to the dank resinous hop character initially delivered. Much like its cannabaceae namesake, our Sour Diesel is best enjoyed with friends while lying out in Vondelpark; or in our case, with friends at our Tasting Room or favorite pub in the Bay Area.
Join Us For Pints For Paws!
Why wait in line? Fieldwork is now taking Pre-Orders for Crowlers for pickup at all of our taproom locations!  All orders received before 8pm will be ready for pickup the next day during regular business hours. Any orders received after 8pm will be considered placed the next day. Subject to limits and availability.
Select your pickup location. Choose beers available in Crowlers and add those to your cart.
Provide the name on your credit card, your phone number and approximate time of pickup. Pay for your order using secure payment technology from Stripe. Must be 21+ to purchase and present valid ID matching the name on the order at time of pickup.
If you are visiting the taproom just to get Crowlers or growler fills, be sure to step to the right side of the bar and order from our #ForAdventuresTogo area. 




We all love to take tasty beer #ForAdventuresTogo, but how do we ensure that we are getting the highest quality from our growlers and Crowlers? We thought we'd jot down some general guidelines for proper care of your offsite vessels.


 
*Glass- Be sure your glass is clean and rinsed when you bring it in for filling. Don't use fat or oil based detergents, rinse well and air dry, extra points if you sanitize it too. When not in use, be sure to store your glass with the lid off. 

*Drink fresh- We suggest consuming both Crowlers and growlers within 3 to 4 days to avoid degrading quality (one week max) and be sure to store them cold the entire time.

*Cover up- If your growler has another logo on it, be sure to tape over it. Growlers must reflect properly what is currently inside them. 

*Remember- that growlers and Crowlers are pressurized containers and can explode if not handled correctly. Do not expose them to extreme temperatures, like putting them in the freezer or leaving them in a hot car for long periods of time.
Coming Soon!
Hashtag us in the field:
#FieldworkBrewing #ForAdventuresTogo #FieldworkintheField #Crowlerlife 
Copyright © 2015, 2016, 2017, 2018 Fieldwork Brewing Company, All rights reserved.

Our mailing address is:
1160 Sixth Street, Berkeley, CA 94710

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Blackberry Parfait will be available at all of our Taprooms on Friday 4/27! 11 am in Berkeley, Napa, Sacramento & San Mateo and 12 pm in Monterey. Limits will be determined by turnout at each location. Growler fills will be available. #fieldworkbrewing..

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