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Special Release Cans of People Power, PULP & Raspberry Parfait Available Today!
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Special Release Cans of
People Power, PULP and Raspberry Parfait 
Available Today!


Hello Friends!

It's a beautiful weekend in the Bay Area and we have some exciting new releases available for the holiday week!

Special Release cans of People Power, PULP and Raspberry Parfait will be available at all of our Taprooms today when we open at 11 am in Berkeley, Napa, Sacramento and San Mateo/12 pm in Monterey. Limits will be determined based on turnout at each location. Fills will be available. 

People Power is a craft beer movement started by Threes Brewing out of Brooklyn to raise money for the ACLU. Deeply inspired by their altruism we decided to join in the movement and brew an IPA to aid in the ACLU fundraising effort. While "Pride" is an often misallocated term, we felt it described our sentiment for the Bay Area and its role in the Civil Rights Movements of the 1960s. To pay respect to the thousands who have marched, picketed, sat-in, chained themselves up, and spoken up, we will be packaging People Power with 6 different labels. Each label documents historic sites in the Bay Area that were pivotal in the Bay's Civil Rights involvement. We thank everyone who has fought and those that continue to fight for equality everywhere in this great nation. Thank you to everyone that buys this beer to help us support the important work the ACLU does. We hope this isn't the last our industry sees of People Power because the cause lives on. We are donating $2,500 to the ACLU and are grateful to the organization for being on the front lines every day defending and preserving our individual rights and liberties.

Your Berkeley beer menu for Saturday, July 14th available by the glass and for #ForAdventuresToGo:
1502, Vienna Lager
Favourite Melodies, Lager
End of Years, Altbier
Simple Joys, Kellerbier
Raspberry Parfait Kettle Sour Ale
Chloe, Belgian Pale Ale
Calypso, Farmhouse Ale
Bloomsday, IPA
Hacking The Mainframe, IPA
Sniff Test (Waimea), IPA
People Power, IPA
Where Belges Dare, Belgian IPA
In Bloom, Double IPA
Morning Time, Coffee Breakfast Stout

Coming Soon:
Saint Monroe, Double IPA

As always, well behaved adults, children and dogs are welcome.

The Fieldwork Crew

*Berkeley Taproom Hours*
Monday-Thursday: 11 am to 10 pm
Friday: 11 am to 11 pm 
Saturday: 11 am to 11 pm 
Sunday: 11 am to 10 pm 
Raspberry Parfait
Fieldwork Parfaits are a series of tart beers where we take a big and creamy base of oats and milk sugar, then sour them in our kettle until they are bright, acidic, and effervescent. We then ferment and condition the beer on heaps of pureed or whole fruit until the beer is almost opaque with color looking almost like a melted crayon. A small vanilla addition plays with the lactose to create a whipped cream-like flavor profile and mouthfeel that is just big enough to compliment the fruit without overpowering or taking away from the real star of the pour. Each fruit variation will look, smell, and taste quite a bit different, but all should be their own version of a blended fruit parfait with a tart, creamy, and fruity finish. 
PULP is what happens when we take our Pulp Free Westcoast IPA, drop the bittering additions and package it without any fining agents, leaving it turbid and creamy. Using a slightly more fruit-focused yeast strain this IPA kicks-off complimentary yeast esters of over-ripe peaches falling from the tree that pair perfectly with its hops. While none of our beers are ever filtered, PULP exemplifies this with the appearance of an opaque monster that adds a nice juicy mouthfeel to the beer, making it stick to the palate in an aggressive nature. The abundance of Citra hops create an aromatic bombardment that smells like a Sunday drive through a citrus orchard in peak of season; with notes of fresh orange, yellow grapefruit, and juicy sweet mango trekking from the first sniff to the last sip. PULP delivers just what we want, pure juicy hop deliciousness in its most natural of forms.
Why wait in line? Fieldwork is now taking Pre-Orders for Crowlers for pickup at all of our taproom locations!  All orders received before 8pm will be ready for pickup the next day during regular business hours. Any orders received after 8pm will be considered placed the next day. Subject to limits and availability.
Select your pickup location. Choose beers available in Crowlers and add those to your cart.
Provide the name on your credit card, your phone number and approximate time of pickup. Pay for your order using secure payment technology from Stripe. Must be 21+ to purchase and present valid ID matching the name on the order at time of pickup.
If you are visiting the taproom just to get Crowlers or growler fills, be sure to step to the right side of the bar and order from our #ForAdventuresTogo area. 

We all love to take tasty beer #ForAdventuresTogo, but how do we ensure that we are getting the highest quality from our growlers and Crowlers? We thought we'd jot down some general guidelines for proper care of your offsite vessels.

*Glass- Be sure your glass is clean and rinsed when you bring it in for filling. Don't use fat or oil based detergents, rinse well and air dry, extra points if you sanitize it too. When not in use, be sure to store your glass with the lid off. 

*Drink fresh- We suggest consuming both Crowlers and growlers within 3 to 4 days to avoid degrading quality (one week max) and be sure to store them cold the entire time.

*Cover up- If your growler has another logo on it, be sure to tape over it. Growlers must reflect properly what is currently inside them. 

*Remember- that growlers and Crowlers are pressurized containers and can explode if not handled correctly. Do not expose them to extreme temperatures, like putting them in the freezer or leaving them in a hot car for long periods of time.
7/21: Saint Monroe
Some of our Saint Series beers keep finding their way back into rotation and it is hard to imagine one more deserving than Saint Monroe. Named after our friends Rob and Tania Monroe, Saint Monroe is an all Amarillo double dry-hopped Double IPA that is sticky with grapefruit and peach notes and a mellow malt backbone. Rob and the crew at Original Gravity in San Jose have been supporting us from the moment we fired up our brew kettle and we are always tickled when we see one of our beers up on their digital taplist. To celebrate the anniversary of this legendary establishment, and the infinitely lovable Monroe family, we bring back Saint Monroe so you all can toast these great people with us. 
Hashtag us in the field:
#FieldworkBrewing #ForAdventuresTogo #FieldworkintheField #Crowlerlife 
Copyright © 2015, 2016, 2017, 2018 Fieldwork Brewing Company, All rights reserved.

Our mailing address is:
1160 Sixth Street, Berkeley, CA 94710

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