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Taproom Associate- San Mateo

Taproom positions will be focused on creating a memorable experience and providing friendly, knowledgeable, and responsive service for guests. As a Taproom Associate you will be responsible for describing, selling, and pouring our beer, along with serving as a representative of the company, our products, and the craft beer industry.

Preference is given to candidates with Certified Beer Server certificates.

Duties and Responsibilities:

  • Immediately greet all guests with enthusiasm and friendliness.
  • Provide excellent customer service to all guests, maximizing the customer experience.
  • Respond promptly and appropriately to all guest requests and concerns.
  • Apply all guidelines for responsible alcohol service.
  • Pour beer and fill growlers and Crowlers according to proper techniques.
  • Educate guests about the beer available on the current draft menu.
  • Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
  • Constantly work to increase knowledge, including attending trainings and meetings put on by management.
  • Maintain highest level of customer service and professionalism with guests, management, and co-workers.
  • Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
  • Follow checklists and standard operating procedures.
  • Learn to operate POS system.
  • Perform other duties as assigned.

Qualifications:

  • Must be at least 21 years of age.
  • Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
  • Possess basic math skills and the ability to handle money.
  • Possess or be able to obtain a food handler’s card and training on alcohol service.
  • Possess working knowledge of beer and craft beer industry.
  • Possess strong knowledge and enforcement of ABC laws.
  • Possess awareness of local, state, and federal health and sanitation laws.
  • Able to lift heavy objects (25 — 50 lbs.)
  • Able to stand, walk, lift, and bend for up to 8 hours per shift.
  • Able to work in crowded and confined spaces.
  • Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

Please submit a resume and cover letter to jobs@fieldworkbrewing.com telling us why you think you would be a good fit.

Taproom Associate- Berkeley

Taproom positions will be focused on creating a memorable experience and providing friendly, knowledgeable, and responsive service for guests. As a Taproom Associate you will be responsible for describing, selling, and pouring our beer, along with serving as a representative of the company, our products, and the craft beer industry.

Preference is given to candidates with Certified Beer Server certificates.

Duties and Responsibilities:

  • Immediately greet all guests with enthusiasm and friendliness.
  • Provide excellent customer service to all guests, maximizing the customer experience.
  • Respond promptly and appropriately to all guest requests and concerns.
  • Apply all guidelines for responsible alcohol service.
  • Pour beer and fill growlers and Crowlers according to proper techniques.
  • Educate guests about the beer available on the current draft menu.
  • Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
  • Constantly work to increase knowledge, including attending trainings and meetings put on by management.
  • Maintain highest level of customer service and professionalism with guests, management, and co-workers.
  • Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
  • Follow checklists and standard operating procedures.
  • Learn to operate POS system.
  • Perform other duties as assigned.

Qualifications:

  • Must be at least 21 years of age.
  • Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
  • Possess basic math skills and the ability to handle money.
  • Possess or be able to obtain a food handler’s card and training on alcohol service.
  • Possess working knowledge of beer and craft beer industry.
  • Possess strong knowledge and enforcement of ABC laws.
  • Possess awareness of local, state, and federal health and sanitation laws.
  • Able to lift heavy objects (25 — 50 lbs.)
  • Able to stand, walk, lift, and bend for up to 8 hours per shift.
  • Able to work in crowded and confined spaces.
  • Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

Please submit a resume and cover letter to jobs@fieldworkbrewing.com telling us why you think you would be a good fit.

Timeline Photos

Special Release cans of Pulp Light will be available on Friday in all of our Taprooms. This weekend’s can releases are the last before the Xmas holiday, so pick up some cans for the festivities! “When looking at our Pulp series of beers we can’t..

15 hours ago

Latest Dispatch

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