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Taproom Associate- San Mateo

Taproom positions will be focused on creating a memorable experience and providing friendly, knowledgeable, and responsive service for guests. As a Taproom Associate you will be responsible for describing, selling, and pouring our beer, along with serving as a representative of the company, our products, and the craft beer industry.

Preference is given to candidates with Certified Beer Server certificates.

Duties and Responsibilities:

  • Immediately greet all guests with enthusiasm and friendliness.
  • Provide excellent customer service to all guests, maximizing the customer experience.
  • Respond promptly and appropriately to all guest requests and concerns.
  • Apply all guidelines for responsible alcohol service.
  • Pour beer and fill growlers and Crowlers according to proper techniques.
  • Educate guests about the beer available on the current draft menu.
  • Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
  • Constantly work to increase knowledge, including attending trainings and meetings put on by management.
  • Maintain highest level of customer service and professionalism with guests, management, and co-workers.
  • Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
  • Follow checklists and standard operating procedures.
  • Learn to operate POS system.
  • Perform other duties as assigned.

Qualifications:

  • Must be at least 21 years of age.
  • Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
  • Possess basic math skills and the ability to handle money.
  • Possess or be able to obtain a food handler’s card and training on alcohol service.
  • Possess working knowledge of beer and craft beer industry.
  • Possess strong knowledge and enforcement of ABC laws.
  • Possess awareness of local, state, and federal health and sanitation laws.
  • Able to lift heavy objects (25 — 50 lbs.)
  • Able to stand, walk, lift, and bend for up to 8 hours per shift.
  • Able to work in crowded and confined spaces.
  • Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

Please submit a resume and cover letter to jobs@fieldworkbrewing.com telling us why you think you would be a good fit.

Taproom Associate- Monterey

Taproom positions will be focused on creating a memorable experience and providing friendly, knowledgeable, and responsive service for guests. As a Taproom Associate you will be responsible for describing, selling, and pouring our beer, along with serving as a representative of the company, our products, and the craft beer industry.

Preference is given to candidates with Certified Beer Server certificates.

Duties and Responsibilities:

  • Immediately greet all guests with enthusiasm and friendliness.
  • Provide excellent customer service to all guests, maximizing the customer experience.
  • Respond promptly and appropriately to all guest requests and concerns.
  • Apply all guidelines for responsible alcohol service.
  • Pour beer and fill growlers and Crowlers according to proper techniques.
  • Educate guests about the beer available on the current draft menu.
  • Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
  • Constantly work to increase knowledge, including attending trainings and meetings put on by management.
  • Maintain highest level of customer service and professionalism with guests, management, and co-workers.
  • Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
  • Follow checklists and standard operating procedures.
  • Learn to operate POS system.
  • Perform other duties as assigned.

Qualifications:

  • Must be at least 21 years of age.
  • Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
  • Possess basic math skills and the ability to handle money.
  • Possess or be able to obtain a food handler’s card and training on alcohol service.
  • Possess working knowledge of beer and craft beer industry.
  • Possess strong knowledge and enforcement of ABC laws.
  • Possess awareness of local, state, and federal health and sanitation laws.
  • Able to lift heavy objects (25 — 50 lbs.)
  • Able to stand, walk, lift, and bend for up to 8 hours per shift.
  • Able to work in crowded and confined spaces.
  • Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

Please submit a resume and cover letter to jobs@fieldworkbrewing.com telling us why you think you would be a good fit.

Taproom Associate- Berkeley

Taproom positions will be focused on creating a memorable experience and providing friendly, knowledgeable, and responsive service for guests. As a Taproom Associate you will be responsible for describing, selling, and pouring our beer, along with serving as a representative of the company, our products, and the craft beer industry.

Preference is given to candidates with Certified Beer Server certificates.

Duties and Responsibilities:

  • Immediately greet all guests with enthusiasm and friendliness.
  • Provide excellent customer service to all guests, maximizing the customer experience.
  • Respond promptly and appropriately to all guest requests and concerns.
  • Apply all guidelines for responsible alcohol service.
  • Pour beer and fill growlers and Crowlers according to proper techniques.
  • Educate guests about the beer available on the current draft menu.
  • Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
  • Constantly work to increase knowledge, including attending trainings and meetings put on by management.
  • Maintain highest level of customer service and professionalism with guests, management, and co-workers.
  • Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
  • Follow checklists and standard operating procedures.
  • Learn to operate POS system.
  • Perform other duties as assigned.

Qualifications:

  • Must be at least 21 years of age.
  • Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
  • Possess basic math skills and the ability to handle money.
  • Possess or be able to obtain a food handler’s card and training on alcohol service.
  • Possess working knowledge of beer and craft beer industry.
  • Possess strong knowledge and enforcement of ABC laws.
  • Possess awareness of local, state, and federal health and sanitation laws.
  • Able to lift heavy objects (25 — 50 lbs.)
  • Able to stand, walk, lift, and bend for up to 8 hours per shift.
  • Able to work in crowded and confined spaces.
  • Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

Please submit a resume and cover letter to jobs@fieldworkbrewing.com telling us why you think you would be a good fit.

General Manager- Berkeley Taproom

Please have 2+ years experience running a $5-10 Million per year grossing food and beverage business. Must be customer oriented, an effective leader, and able to balance multiple projects at one time.

Our Ideal Candidate:

  • Is passionate about hospitality and guest experience
  • Has excellent verbal and electronic communication skills
  • Has a passion for the craft beer industry
  • Has working knowledge of draft systems and maintenance
  • Is an effective hands-on leader
  • Has previous management experience

Duties:

  • Inspiring leadership skills in current and future shift leads.
  • Managing roles of team members on the floor
  • Help recruit and interview new potential staff members
  • Provide positive leadership and coaching to staff
  • Balance schedules of 20-25 full and part time employees within labor budget
  • Hold staff accountable for service standards and operational procedures
  • Help redesign and implement SOP’s to enhance efficiency
  • Supervise day to day operations
  • Market the taproom to the local community
  • Network with other local businesses
  • Establish Partnerships
  • Social Media
  • Keep and regularly update accurate inventories
  • Manage cash drops and bank deposits
  • Distribute and track employee tips
  • Ensure total guest satisfaction
  • Ensure organization and cleanliness of taproom
  • Train new hires
  • Facilitate regular employee reviews
  • Manage labor costs
  • Comply with all local, state, and federal laws
  • Maintain company standards

Required Skills:

  • Proactive problem solving skills
  • Excellent guest relations skills
  • Ability to develop and implement organizational procedures
  • Must be committed to our mission and culture
  • Ability to thrive in a fast paced environment
  • Working knowledge of labor and safety standards and laws

Qualifications:

  • Must be at least 21 years of age.
  • Experience managing a bar/restaurant, brewery, winery, or other business
  • No criminal record
  • Possess a valid California Driver’s License and have a clean driving record
  • Possess basic to advanced math skills and the ability to handle money.
  • Possess or be able to obtain a food handler’s card and training on alcohol service.
  • Possess working knowledge of beer and craft beer industry.
  • Possess strong knowledge and enforcement of ABC laws.
  • Possess awareness of local, state, and federal health and sanitation laws.
  • Able to lift heavy objects (25+ lbs.)
  • Able to stand, walk, lift, and bend for entire shift.
  • Able to work in crowded and confined spaces.
  • Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

This position offers a competitive compensation and benefits package, including Medical, Vision, Dental and 401(k).

Please submit a resume and cover letter to jobs@fieldworkbrewing.com telling us why you think you would be a good fit.

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