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General Manager

Corte Madera

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Would you like to come work for one of the fastest growing breweries in the Bay Area? Fieldwork Brewing Company is hiring General Managers in the Bay Area. Please have 2+ years experience managing a $1.5 – 2.5 Million per year grossing food and beverage business. Must be customer oriented, an effective leader, and able to balance multiple projects at one time.

Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases. Our promise to our customers is to provide exceptional beer, alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond.

Please read this post in its entirety and submit a resume with ‘General Manager – Corte Madera’ in the subject line if you think you would be a good fit.

OUR IDEAL CANDIDATE:

  • Is passionate about hospitality and guest experience
  • Has excellent verbal and electronic communication skills
  • Has a passion for the craft beer industry
  • Has working knowledge of draft systems and maintenance
  • Is an effective hands-on leader
  • Has previous management experience

DUTIES:

  • Managing roles of team members on the floor
  • Recruit and interview new potential staff members
  • Provide positive leadership and coaching to staff
  • Hold staff accountable for service standards and operational procedures
  • Help redesign and implement SOP’s to enhance efficiency
  • Supervise day to day operations
  • Keep and regularly update accurate inventories
  • Manage cash drops and bank deposits
  • Distribute and track employee tips
  • Ensure total guest satisfaction
  • Ensure organization and cleanliness of taproom
  • Train new hires
  • Manage labor costs
  • Comply with all local, state, and federal laws
  • Maintain company standards

REQUIRED SKILLS:

  • Proactive problem-solving skills
  • Excellent guest relations skills
  • Ability to develop and implement organizational procedures
  • Must be committed to our mission and culture
  • Ability to thrive in a fast-paced environment
  • Working knowledge of labor and safety standards and laws

QUALIFICATIONS:

  • Must be at least 21 years of age.
  • Must provide a COVID-19 vaccination record
  • Experience managing a bar/restaurant, brewery, winery, or other business
  • Possess a valid California Driver’s License and have a clean driving record
  • Possess basic to advanced math skills and the ability to handle money.
  • Possess or be able to obtain a food handler’s card and training on alcohol service.
  • Possess working knowledge of beer and craft beer industry.
  • Possess strong knowledge and enforcement of ABC laws.
  • Possess an awareness of local, state, and federal health and sanitation laws.
  • Able to lift heavy objects (25+ lbs.)
  • Able to stand, walk, lift, and bend for an entire shift.
  • Able to work in crowded and confined spaces.
  • Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

This position offers a competitive compensation and benefits package, including Medical, Vision, Dental and 401(k).

Job Type: Full-time

Salary: $80,000.00 – $90,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Supplemental pay types:

  • Quarterly bonus