Kitchen Staff – Pizza Makers, Cooks & Dishwashers
Location: San Leandro, CA
Amazing pizza makers, cooks, and kitchen team members wanted! We are currently seeking exceptional candidates to fill all back-of-house positions, from kitchen leads to dishwashers.
Do you want to work alongside an award-winning team, learn new skills, and grow within a fast-paced, high-volume environment? If you take pride in great food, teamwork, and delivering a strong guest experience, this may be a great fit.
About Fieldwork Brewing Company
Founded in Berkeley, California in 2015, Fieldwork Brewing Company is a craft brewery focused on exceptional, honest beer making. We are known for the range and quality of our beers and an ever-changing taplist of fresh releases. Our goal is to pair great beer with thoughtful hospitality, creating lasting connections with our guests and the communities we serve.
How to Apply
Please email your resume to [email protected] with
“San Leandro Kitchen” in the subject line.
Duties & Responsibilities
Demonstrate general kitchen knowledge and food preparation skills
Pizza making and dough production experience is a plus
Complete daily prep work and station setup
Follow recipes, checklists, and standard operating procedures
Maintain knowledge of current menu items, ingredients, and allergens
Respond promptly and professionally to guest needs and concerns
Engage guests in a friendly and professional manner when appropriate
Maintain cleanliness, organization, and food safety standards at all times
Attend required trainings and meetings
Maintain a professional and respectful working relationship with guests, coworkers, and management
Demonstrate flexibility in scheduling and assist with shift coverage as needed
Work nights, weekends, and holidays as required
Perform additional duties as assigned
Qualifications
Must be at least 18 years of age
Prior experience in a restaurant, brewery, winery, or food service environment preferred but not required
Ability to multi-task and work efficiently in a fast-paced environment
Possess or be able to obtain a valid California Food Handler Card
Knowledge of, or ability to learn, local, state, and federal health and sanitation regulations
Ability to lift and carry items weighing approximately 25–50 lbs
Ability to stand, walk, bend, and perform repetitive motions for up to 8 hours per shift
Ability to work in busy and confined kitchen spaces
Ability to maintain a professional appearance in accordance with company grooming and safety standards
Compensation
Pizza Cook: $21.00/hour + tip pool
Line Cook: $20.00/hour + tip pool
Overtime, meal periods, and rest breaks provided in accordance with California labor law.
Equal Employment Opportunity Statement
Fieldwork Brewing Company is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, disability, medical condition, genetic information, veteran status, or any other characteristic protected by applicable law.
Reasonable accommodations are available for qualified individuals with disabilities and applicants with sincerely held religious beliefs.