Fieldwork Associate (Part-Time)
Company: Fieldwork Brewing Company
Location: Napa, CA — Oxbow Public Market (Annex Building)
Employment Type: Part-Time, Non-Exempt
About Fieldwork Brewing Company
Founded in 2015 in Berkeley, CA, Fieldwork Brewing Company is an independent craft brewery known for exceptional, honest beer making and an ever-changing lineup of fresh releases. Over the past decade, Fieldwork has grown across Northern California, building community-driven locations that pair award-winning beer with thoughtful hospitality.
Our Napa location first opened in 2017 inside the Oxbow Public Market and now operates from the Annex building, featuring a spacious outdoor beer garden. Alongside our craft beer, wine selections, and non-alcoholic offerings, we are preparing to reopen our food program, centered around Detroit-style pizza and shareable menu items.
This role requires active participation in both guest service and food service.
Position Overview
We are seeking enthusiastic, hospitality-driven Fieldwork Associates to join our Napa team. This is a hands-on role in a high-volume, fast-paced environment, ideal for someone who enjoys engaging guests, working collaboratively, and supporting both front-of-house service and kitchen operations.
If anticipating guest needs before they ask — and delivering an exceptional experience — excites you, this role may be a great fit.
Duties and Responsibilities
Provide excellent guest service, including greeting guests, taking orders, running food and beverages, opening and closing checks, and clearing tables.
Actively participate in food service, including preparing and assembling menu items (including Detroit-style pizza) according to company standards.
Accurately input orders into the POS system and handle payments.
Maintain full knowledge of current beer, food, and non-alcoholic offerings, including ingredients and allergens.
Educate guests on beer styles, food offerings, and pairings.
Follow all Responsible Beverage Service (RBS) and ABC alcohol service regulations.
Adhere to food safety, sanitation, and health department standards.
Complete daily side work, prep tasks, and cleaning duties.
Follow all checklists and standard operating procedures.
Maintain a professional, positive demeanor with guests, coworkers, and management.
Demonstrate flexibility in scheduling and assist with shift coverage as needed.
Attend required trainings and meetings.
Perform other duties as assigned.
Qualifications
Must be 21 years of age or older.
Must be legally authorized to work in the United States.
Sunday, Monday, and holiday availability required.
Prior experience in a bar, restaurant, brewery, winery, or hospitality environment preferred.
Possession of, or ability to obtain, a California Food Handler Card and RBS certification.
Working knowledge of craft beer is a plus, but not required.
Ability to lift 25–50 lbs and stand, walk, bend, and reach for up to 8 hours per shift.
Comfortable working in busy, confined spaces while maintaining professionalism.
Compensation
Hourly Pay Range: $16.50/hour ($16.90/hr beginning 2026)
Tips: Additional tip income earned per shift via tip pool
Overtime, meal periods, and rest breaks provided in accordance with California labor law
How to Apply
Please apply here or email your resume to [email protected] with “Napa – Fieldwork Associate” in the subject line.
Equal Employment Opportunity Statement
Fieldwork Brewing Company is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, disability, medical condition, genetic information, veteran status, or any other characteristic protected by applicable law.
Reasonable accommodations are available for qualified individuals with disabilities and applicants with sincerely held religious beliefs.